BORDEAUX WINEMAKER DINNER AT MIMOSA
... featuring wines from Lesgourgues vineyards...
 Mimosa (Los Angeles)
  Thursday, September 27, 2007 |  7pm
Aperitif
Passed Hors d'Oeuvres
Floc de Gascogne

1st Course
Smoked Salmon Tart Onion Cream
'05 Chateau La Mouliniere
(Sauvignon Blanc, Semillon)

2nd Course
Roasted Barramundi, Clams Mariniere with Sorel
'04 Chateau Haut Selves, Graves
(50% Semillon, 35% Sauvignon Blanc, 15% Sauvignon Gris)

3rd Course
Braised Veal Cheek, Rare Beef Hanging Tender,
Glazed vegetables and Roasted Fingerling
'03 Chateau Cadillac Cuvee Lesgourgues
(70% Merlot, 30% Cabernet Sauvignon)

4th Course
Artisan Cheese Plate
'02 Chateau Haut Selves, Graves
(50% Merlot, 50% Cabernet Sauvignon)

OR

Flourless Chocolate Cake,
Fresh Berries, Vanilla Ice Cream
L'Etoile Banyuls, Roussillon
(Grenache, Carignan)
In a "warm, friendly, unintimidating, comfortable and inviting"
athmosphere (L.A. Times, 09.07.06)... Discover (or
rediscover) traditional French cuisine at Mimosa Restaurant
opened in 1997 by Chef / owner Jean-Pierre Bosc... bringing
Los Angeles "THE" authentic French Bistro....
Under the expertise and passion of Denis Lesgourgues, from
the family that owns Chateau Cadillac and Chateau Haut
Selve, you will truly indulge your senses with great boutique
wines from world famous Bordeaux region...
Born at Château de Laubade, the
Lesgourgues vineyards represent today
an ensemble of six prestigious estates,
from the Bas Armagnac to Uruguay, and
from Madiran to Bordeaux and right into
the heart of the Graves.

Today, Arnaud and Denis Lesgourgues
are pursuing the path traced over the
past three generations by their father
Jean-Jacques: a sustainable agriculture
respecting the biodiversity, a quality
follow-up through product authenticity
and respect of the terroirs. Their mission
is to produce high quality wines and
armagnacs. Furthermore, their ambition
is to respond to client’s demands as well
as current and future consumers’
expectations ”

Château Cadillac
On a terroir where Merlot is king,
Château Cadillac is a reference of
quality.
Château Cadillac is a single-vineyard
estate of the 16 th century, located near
Fronsac on the same geographical axis
as Saint-Emilion. The property is made
out of two types of soils: a
clay/limestone plateau (20%) and
“molasses du Fronsadais” on the slopes
(80%).

Château Haut Selve
Château Haut Selve is the unique
creation of a vineyard in Bordeaux area
in the 20 th century. Planted on an
exceptional terroir, equivalent to those
of the Grands Crus Classés, Château
Haut Selve quickly became a key player
in the Graves AOC. Since its 1996
vintage, Château Haut Selve has always
been top rated at the “Trophée des
Graves”, whether it is for its red or
white wines.