European Wine & Cheese Pairing Soiree...
with Chocolate Aroma Therapy!
Discover the Best from Europe!... Sip some boutique wines from Germany, France and
Portugal paired in complete harmony with local cheeses from the same areas (including
also an English cheese)... as well as artisan chocolates!  Each wine will be paired with a
specific cheese and/or chocolate!  .. Indulge yourself.. and mingle with 30 other wine (&
food) aficionados!

Born in the French Alps in Annecy, Laurent Bonjour of Cheese Corner will share with you
his epicurian love for cheeses.  Whether made with goat, cow or sheep milk, he will tell you
about all its legends and little secrets.. Discover the world of Fromages, its tastes, flavors
and even health benefits!...  You will notably discover Cabra Penamacor, a unique goat
cheese from Portugal that has a delicate creamy texture and a mild nutty flavor..  You will
definitely get a sense of the words Terroir and A.O.C...

Did you know cheese had healthy benefits..?
Cheese is a good source of calcium, which helps build strong bones and teeth, and also
prevents osteoporosis.  Cheese provides 25% of the calcium in the food supply.

Cheese contains a high concentration of essential nutrients: calcium, phosphorus, zinc,
vitamin A, riboflavin, vitamin B12 and high-quality protein.  Certain cheeses have also been
demonstrated to reduce the risk of dental caries.

             
You will also meet also with
Christian Alexandre "L'Artisan
du Chocolat", well known
throughout Southern California
for fine chocolates created in
the traditional French method...
with nearly three quarters pure
cocoa..  It is unlike anything you
have ever tasted.  Treat yourself
or give a gift of exquisite taste...
Laurent's motto:
"Add a smile to your
meal, eat cheese!"..