Canele?..  almost like a "finger-size creme
brulee", it has a crunchy caramelized exterior
encasing a smooth vanilla-infused custard
interior...  This specialty from Bordeaux, France
gave its name to this new restaurant in Atwater
Village!

Come enjoy Provence specialties prepared by
dedicated and passionate francophile chef
Corina Weibel (ex Lucques and Campanile).  
Each plate will be paired with wines from the
region of Southern Rhone Valley near the
ancient papal city of Avignon..  including a crisp
& refreshing Viognier/Grenache Blanc blend
and some silky & spicy typical Rhone reds
presented by Rhone Ranger Jean-Benoit
Kelagopian visiting from France!...  Join us for a
relaxing & authentic French dining experience
in a 'communal' European atmosphere!
SOUTHERN RHONE WINEMAKER DINNER
'Sur Le Pont d'Avignon..'

1st Course
Bagna Cauda
Spring Vegetables with Anchovy Sauce
'07 Terre des Papes
Cotes du Rhones
(Grenache Blanc, Viognier)

2nd Course
Herb Roasted Leg of Lamb
Tomate Provencale and Slutty Potatoes
(roasted potatoes with pitted nicoise olives,
capers, parsley, shallots, garlic
& olive oil of course!)
'06 Saisons de Beauchene
Cotes du Rhone
(Grenache, Syrah, Cinsault, Carignan)

3rd Course
Tourte de Blettes
(swiss chard, apple & raisin pie)
'07 Saisons de Beauchene
Gigondas, Cotes du Rhone
(Grenache, Syrah)