CHEESES of the WORLD CLASS &
S
UMMER WINE PAIRINGS
Let us guide you through a scrumptious tasting of fresh and
bloomy cheeses, washed rind and aged, plus a variety of
cow, sheep, and goat cheese, all while learning about
cheese-making and cheese-pairing fundamentals...  From
crisp and refreshing Argentinean whites and roses from
Provence  
(you can relax, no white zin here :)..  to light-bodied
& floral Burgundy Pinots..  (but also mouth-filling reds for
fans of fruitier & spicier "juices" from Chili and other
countries!)..

Learn from a passionate expert!..  Born in the French Alps in
Annecy,
Laurent Bonjour of  The Cheese Corner  will share
with you his epicurian love for cheeses.  Whether made with
goat, cow or sheep milk, he will tell you about all its legends
and little secrets..  Explore artisan cheeses from the world, its
tastes, flavors and textures...  Every cheese will be paired with
a different wine, from the same region!  Laurent is a great guy
and he always brings new (sometimes undiscovered)
cheeses to my attention.. and my taste buds!..  you will really
learn a lot about his cheeses!  He's passionate about his
products..  and you will become too!  
Read more.
Discover the delight of artisan cheese (and wine)
from the finest producers in and around the
world.  Be part of an intimate class focused on
understanding what makes these small
production foods wonderful and delicious — with
ample opportunity to taste and sip along the way.