4 flavors that your taste buds can't resist..
Dark Chocolate Truffle
"Old tradition" crunchy bitter sweet chocolate filled with a dark melting ganache.
A classic simply exquisite.
Milk Chocolate Praline Truffle
Wonderful combination of creamy ganache and caramelized toasted hazelnut
paste wrapped in a milk chocolate.
Ivory Cointreau Truffle
Delicious blend of chocolate, orange peel and Cointreau in a velvety smooth
chocolate icing. A favorite for white chocolate lovers.
Cappuccino Truffle
Perfect blending of chocolate and cappuccino cream, coated with bittersweet
chocolate and light cocoa.
Dark Chocolate Truffle
"Old tradition" crunchy bitter sweet chocolate filled with a dark melting ganache.
A classic simply exquisite.
Milk Chocolate Praline Truffle
Wonderful combination of creamy ganache and caramelized toasted hazelnut
paste wrapped in a milk chocolate.
Ivory Cointreau Truffle
Delicious blend of chocolate, orange peel and Cointreau in a velvety smooth
chocolate icing. A favorite for white chocolate lovers.
Cappuccino Truffle
Perfect blending of chocolate and cappuccino cream, coated with bittersweet
chocolate and light cocoa.
'When you dream of delicious truffles, you imagine a velvety chocolate
ganache hand dipped in Valrhona French chocolate. We chose the
finest ingredients to create the perfect combination. Unique in both
flavor and appearance, this delicacy will surely delight the chocolate
connoisseur in all of us.'
ganache hand dipped in Valrhona French chocolate. We chose the
finest ingredients to create the perfect combination. Unique in both
flavor and appearance, this delicacy will surely delight the chocolate
connoisseur in all of us.'
Originally from Roanne, France,
Patissier/Chocolatier Yvan Valentin worked in
the famous Troisgros Restaurant before
traveling to Los Angeles in 1984 to serve as
pastry chef at the city's most acclaimed French
restaurant, l'Orangerie. After eight years at
l'Orangerie, he opened Sweet Temptations, a
wholesale bakery and chocolatery. With a
reputation for excellence in both quality and
service, Sweet Temptations supplies the finest
French pastries and artisan chocolates
throughout Southern California.
Yvan Valentin chocolate products are widely
distributed in the hotel industry as well as
catering companies and specialty food stores.
His truffles won many awards and are
distributed worldwide.
Yvan Valentin was awarded "Pastry Chef of the
Year" in 1995 and 2002.
Patissier/Chocolatier Yvan Valentin worked in
the famous Troisgros Restaurant before
traveling to Los Angeles in 1984 to serve as
pastry chef at the city's most acclaimed French
restaurant, l'Orangerie. After eight years at
l'Orangerie, he opened Sweet Temptations, a
wholesale bakery and chocolatery. With a
reputation for excellence in both quality and
service, Sweet Temptations supplies the finest
French pastries and artisan chocolates
throughout Southern California.
Yvan Valentin chocolate products are widely
distributed in the hotel industry as well as
catering companies and specialty food stores.
His truffles won many awards and are
distributed worldwide.
Yvan Valentin was awarded "Pastry Chef of the
Year" in 1995 and 2002.
