Are you ready for "The Sensory Experience"?
Join us for this "Scent-Hunt"! Train (and indulge) your
senses while you blind taste wine AND food!...
Join us for this "Scent-Hunt"! Train (and indulge) your
senses while you blind taste wine AND food!...
"We learn aromas from nature or perfumery. If we have not been curious
about scents in our youth, or have not had the opportunity to explore them, the
olfactory references may be limited and remain to be gathered. So we have to
set out on a "scent-hunt", using our nose as a guide."
Emile Peynaud (1981)
More than one thousand aroma molecules have been identified in wines to
date... Who knows how many more remain to be discovered? These
molecules, in varying mixes and quantities, create a whole array of different
aromas!
Aroma Training
Using the tasting kit Le Nez du Vin (The Nose of Wine), you will learn how to
recognize aromas and develop your sense of smell.
Wine & Food Blind Tasting
You will be also tasting:
- 6 different wines from around the world and learn how to detect grapes...
- food components... and learn how to recognize them through their texture,
smell and taste...
Seize this opportunity to educate your senses and your olfactory
memory!... It's NEVER too late :-)
Register TODAY for this fun, learning & absolutely
interactive workshop... all in the relaxing atmosphere of
this French-style Cafe & Patisserie...
about scents in our youth, or have not had the opportunity to explore them, the
olfactory references may be limited and remain to be gathered. So we have to
set out on a "scent-hunt", using our nose as a guide."
Emile Peynaud (1981)
More than one thousand aroma molecules have been identified in wines to
date... Who knows how many more remain to be discovered? These
molecules, in varying mixes and quantities, create a whole array of different
aromas!
Aroma Training
Using the tasting kit Le Nez du Vin (The Nose of Wine), you will learn how to
recognize aromas and develop your sense of smell.
Wine & Food Blind Tasting
You will be also tasting:
- 6 different wines from around the world and learn how to detect grapes...
- food components... and learn how to recognize them through their texture,
smell and taste...
Seize this opportunity to educate your senses and your olfactory
memory!... It's NEVER too late :-)
Register TODAY for this fun, learning & absolutely
interactive workshop... all in the relaxing atmosphere of
this French-style Cafe & Patisserie...
| La Conversation (L.A / West Hollywood) Thursday, August 30, 2007 | 7-9pm |
