Valrhona Chocolate & Wine Pairing Event
... "aux Sources du Grand Chocolat"...
For the first time in L.A... discover "Chocolats Noir de
Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidadad,
Madagascar and Venezuela...***
Enjoy unique flavors and the outstandingly long palate
from Valrhona chocolates...
Indulge your senses and discover the secrets about
this "Grand Chocolat"... paired in complete harmony
with selected boutique wines...
... event limited to 25 guests... "First come first served!"
La Conversation (West Hollywood) Wednesday, December 13, 2006 | 7-9pm
|
*** the magic of dark chocolate with unique
and exceptional flavors
GRAN COUVA (64% cocoa)
This is the Caribbean,
between Venezuela and
Grenada. Original and
unique, the beans belong to
the oldest collection of
plants in the island
AMPAMAKIA (64% cocoa)
For over 200 years,
Ampamakia has resonated
with flavors and colors.
Yellow fruit notes,
characteristic of Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in
Venezuela, Valrhona has
discovered an exceptional
Estate where the best
Criollos beans grow. This
legendary and distant land
reveals notes of honey and
nuts, characteristic of
Palmira.