Valrhona Chocolate & Wine Pairing Event
... "aux Sources du Grand Chocolat"...
For the first time in L.A... discover "Chocolats Noir de
Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidadad,
Madagascar and Venezuela...***
Enjoy unique flavors and the outstandingly long palate
from Valrhona chocolates...
Indulge your senses and discover the secrets about
this "Grand Chocolat"... paired in complete harmony
with selected boutique wines...
Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidadad,
Madagascar and Venezuela...***
Enjoy unique flavors and the outstandingly long palate
from Valrhona chocolates...
Indulge your senses and discover the secrets about
this "Grand Chocolat"... paired in complete harmony
with selected boutique wines...
*** the magic of dark chocolate with unique
and exceptional flavors
and exceptional flavors
GRAN COUVA (64% cocoa)
This is the Caribbean, between Venezuela and
Grenada. Original and unique, the beans belong
to the oldest collection of plants in the island
AMPAMAKIA (64% cocoa)
For over 200 years, Ampamakia has resonated
with flavors and colors. Yellow fruit notes,
characteristic of Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in Venezuela, Valrhona has
discovered an exceptional Estate where the best
Criollos beans grow. This legendary and distant
land reveals notes of honey and nuts,
characteristic of Palmira.
This is the Caribbean, between Venezuela and
Grenada. Original and unique, the beans belong
to the oldest collection of plants in the island
AMPAMAKIA (64% cocoa)
For over 200 years, Ampamakia has resonated
with flavors and colors. Yellow fruit notes,
characteristic of Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in Venezuela, Valrhona has
discovered an exceptional Estate where the best
Criollos beans grow. This legendary and distant
land reveals notes of honey and nuts,
characteristic of Palmira.