"VIN, FROMAGE et CHOCOLAT" SOIREE
... Ready for Self Indulgence?
... Ready for Self Indulgence?
Develop your sense of smell, learn how to taste wine, enjoy
great pairings with cheese... and chocolate! Mingle with 40
other wine (& food) aficionados and relax with loungy
music by DJ Lyesse from Paris!
Savour a selection of gourmet cheeses from different world
areas!... all paired in complete harmony with selected
boutique wines...
After the big success of the Valrhona chocolate & Wine
pairing event last year, discover, for the second time in
L.A... the Grand Cru Chocolates as well as the "Chocolats
Noir de Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidad, Madagascar
and Venezuela... Indulge your senses and discover the
secrets about this "Grand Chocolat"...
great pairings with cheese... and chocolate! Mingle with 40
other wine (& food) aficionados and relax with loungy
music by DJ Lyesse from Paris!
Savour a selection of gourmet cheeses from different world
areas!... all paired in complete harmony with selected
boutique wines...
After the big success of the Valrhona chocolate & Wine
pairing event last year, discover, for the second time in
L.A... the Grand Cru Chocolates as well as the "Chocolats
Noir de Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidad, Madagascar
and Venezuela... Indulge your senses and discover the
secrets about this "Grand Chocolat"...
The magic of dark chocolate with unique
and exceptional flavors
and exceptional flavors
GRAN COUVA (64% cocoa)
This is the Caribbean, between Venezuela and Grenada.
Original and unique, the beans belong to the oldest
collection of plants in the island
AMPAMAKIA (64% cocoa)
For over 200 years, Ampamakia has resonated with flavors
and colors. Yellow fruit notes, characteristic of Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in Venezuela, Valrhona has
discovered an exceptional Estate where the best Criollos
beans grow. This legendary and distant land reveals notes
of honey and nuts, characteristic of Palmira.
This is the Caribbean, between Venezuela and Grenada.
Original and unique, the beans belong to the oldest
collection of plants in the island
AMPAMAKIA (64% cocoa)
For over 200 years, Ampamakia has resonated with flavors
and colors. Yellow fruit notes, characteristic of Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in Venezuela, Valrhona has
discovered an exceptional Estate where the best Criollos
beans grow. This legendary and distant land reveals notes
of honey and nuts, characteristic of Palmira.
click on flyer to enlarge
