"VIN, FROMAGE et CHOCOLAT" SOIREE
... Ready for Self Indulgence?
... Ready for Self Indulgence?
Register TODAY for this fun, learning and social event!
This event will sell out...
Develop your sense of smell, learn how to taste wine, enjoy
great pairings with cheese... and chocolate! Mingle with 40
other wine (& food) aficionados and relax with loungy
music by DJ Lyesse from Paris!
Savour a selection of gourmet cheeses from different world
areas!... all paired in complete harmony with selected
boutique wines...
After the big success of the Valrhona chocolate & Wine
pairing event last year, discover, for the second time in
L.A... the Grand Cru Chocolates as well as the "Chocolats
Noir de Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidad, Madagascar
and Venezuela... Indulge your senses and discover the
secrets about this "Grand Chocolat"...
This event will sell out...
Develop your sense of smell, learn how to taste wine, enjoy
great pairings with cheese... and chocolate! Mingle with 40
other wine (& food) aficionados and relax with loungy
music by DJ Lyesse from Paris!
Savour a selection of gourmet cheeses from different world
areas!... all paired in complete harmony with selected
boutique wines...
After the big success of the Valrhona chocolate & Wine
pairing event last year, discover, for the second time in
L.A... the Grand Cru Chocolates as well as the "Chocolats
Noir de Domaine" (Estate Grown Dark Chocolates)
originating from cocoa plantations in Trinidad, Madagascar
and Venezuela... Indulge your senses and discover the
secrets about this "Grand Chocolat"...
| Tarryn Teresa Gallery (Santa Monica) Friday, November 30, 2007 | 7-9pm |
The magic of dark chocolate with unique
and exceptional flavors
and exceptional flavors
GRAN COUVA (64% cocoa)
This is the Caribbean, between
Venezuela and Grenada. Original
and unique, the beans belong to
the oldest collection of plants in
the island
AMPAMAKIA (64% cocoa)
For over 200 years, Ampamakia has
resonated with flavors and colors.
Yellow fruit notes, characteristic of
Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in
Venezuela, Valrhona has
discovered an exceptional Estate
where the best Criollos beans grow.
This legendary and distant land
reveals notes of honey and nuts,
characteristic of Palmira.
This is the Caribbean, between
Venezuela and Grenada. Original
and unique, the beans belong to
the oldest collection of plants in
the island
AMPAMAKIA (64% cocoa)
For over 200 years, Ampamakia has
resonated with flavors and colors.
Yellow fruit notes, characteristic of
Madagascar
PALMIRA (72% cocoa)
Near Lake Maracaïbo in
Venezuela, Valrhona has
discovered an exceptional Estate
where the best Criollos beans grow.
This legendary and distant land
reveals notes of honey and nuts,
characteristic of Palmira.
MERCI to our sponsors!
click on flyer to enlarge
