Wine Pairing Events
Enjoy unique Wine & Food Pairings
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Wine Tours  to
Champagne, Loire,
Bordeaux, Burgundy,
Cotes du Rhone and
Provence!...
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Mediterranean "Cheese & Wine" Night
... You know you need a break!   --SOLD OUT--
Explore, discover, enjoy.. wines and artisan
cheeses from Southern Europe,  learn how to
pair wine with cheese,  relax for a few hours..  
and mingle with other wine & food aficionados..

You will be served crisp and refreshing Roses
from Provence
(no white Zin here!) and other
boutique wines from Southern France, Spain and
Italy
...

Born in the French Alps in Annecy, Laurent Bonjour
of
Cheese Corner will share with you his epicurian
love for cheeses.  Whether made with goat, cow or
sheep milk, he will tell you about all its legends
and little secrets..  
Discover the world of
Fromages
, its tastes, flavors and even health
benefits!..

Mediterranean specialties will also be served to
accompany the wines.

Register TODAY for this fun, social and educative
night at this French patisserie & bistro that will
make you feel like in Paris!..

... limited attendance... RSVP required
"First come, first served!"
 La Conversation (Los Angeles/West-Ho)
 Friday, May 16 |  7-9pm
 Where?
 La Conversation
 638 N Doheny Drive
 (cross street: Santa Monica blvd)
 Los Angeles, CA 90069
 map

 When?
 Friday, May 16 | 7-9pm

 How much?
 $39 per person
 (includes all cheeses, wines and
  light appetizers)
 GIFT certificates available

 Questions?
 please email Jean-Baptiste
 at jb@lawinetasting.com

 Limited to  25 attendees
 Prepaid tickets only

 ticket policy      SOLD OUT
Click below and check
out all events' pictures..
Did you know..?

There are more than 4000 cheeses, divided into 9 families, produced
around the world.

France produces the largest variety with more than 650 cheeses - a count
that could be higher if we include the cheese made by locals that we don’t
know about.

Italy produces around 450 varieties of cheese.

England, more than 200.

The USA is the largest producer of processed cheese, imitation cheese and
reduced-fat and fat-free cheese.